Bonaire Day 7: Sunday Vibes, Stew & Surprises

It’s Sunday in Bonaire, and the island moved at a slower pace today—just like us. We slept in a bit, then D & B hit the gym for a quick workout.

Next stop: breakfast at Bagel and Bloom, a charming little spot we’d tried (unsuccessfully) to visit twice before. Both prior attempts were too close to their 4 p.m. closing time and, by then, they were already shut down. This time, we made it during traditional breakfast hours, and it was bustling. I ordered a loaded breakfast sandwich—and I’m so glad I did. Totally worth the wait!

After breakfast, we drove out to Sorobon Beach to watch the windsurfers dance across the turquoise waves. They were just as impressive as we’d hoped.

Then, we followed the southern coastline to Kiteboarding Bonaire, where we were equally wowed by the athleticism and skill on display.

As evening approached, we took a scenic drive up to Rincón for dinner at Posada Para Mira, a local gem known for authentic Bonairean cuisine—and for being open on Sundays! This open-air restaurant had a relaxed, welcoming vibe, and we were lucky enough to catch some live music while we ate. The trumpet player was excellent, and the atmosphere felt like the perfect sendoff for our final night on the island.

For dinner, I ordered the goat stew—a must-try dish here in Bonaire. With more than 30,000 goats roaming free, it’s no surprise that this stew is iconic. (Fun fact: there are around 2,000 donkeys on the island—1,200 wild and 800 at the sanctuary—so apparently the cutoff between protected status and stew is somewhere between 2,000 and 30,000).

We capped off the meal with kesio, a local caramelized custard dessert, before heading back south.

On the drive home, we even spotted a wild boar, which was an unexpected treat. I’m not sure how many wild boars roam Bonaire, but based on the menu this week, I’d wager fewer than 30,000.

Before turning in for the night, we made one final stop at the grocery store—this time for just a baguette to go with the last of our butter—and filled up the rental car. Getting gas here took a bit of effort. There are only four stations on the island, and only one was open when we needed it. (Travel tip: if you’re flying out on a Monday, get gas earlier in the day on Sunday to avoid last-minute stress!) After waiting in line for about 20 minutes, we finally fueled up and headed home.

And now, we’re packing our bags and preparing for tomorrow’s departure. 😞 It’s hard to believe this trip is already coming to a close. I’ll definitely miss waking up to these views every morning and the slower, salt-tinged rhythm of life on Bonaire.

Until next time... 💙🌴